Canning with Stephanie Thurow, Master Canner

In this episode, I talk with Stephanie Thurow about all things canning. I first heard of Stephanie through her book, Can It & Ferment It. Stephanie is a master canner and with all that she has going on, I was pleased that she could join me for this interview.

We talk about canning safety, how long is food good for once canned, and fermenting.

Seed Starting and Spring Gardening with Sheri Fischer

Sheri Fischer and I talk about seed starting and spring gardening in this episode. Sheri will be a regular contributor to the podcast…because she knows so much about gardening and growing food. Thanks, Sheri!

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© Copyright 2016 Clean Slate Farm by Dave and Joanne
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