Chef Jason Allen and The Culinary Institute of America

What it’s like to be a professional Chef

Ever wonder what it’s like to attend The Culinary Institute of America? This week I talk with my friend and former classmate at the CIA, Chef Jason Allen and we talk about what made Jason attend the CIA, what it was like, what it’s like to work in a restaurant, and his gardens and orchard in Arizona. :: Follow Gromit for more

Roasted Butternut Squash Ravioli and Tortellini

Made with wonton wrappers no less!

You can make these really easy with goat cheese or ricotta or spinach and mushrooms. Watch to see how easy it is. I roasted the butternut squash with some nutmeg and cinnamon and added ricotta, salt, and pepper. The squash grew from a volunteer plant at the compost pile. Free food!

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