How to make Arancello, or Italian Orange Liqueur
Arancello is purely medicinal, of course
We try our hand at making arancello, the sister of limoncello and find this Italian digestif is easy to make. All you need is some Everclear pure grain alcohol (190 proof or 95% pure alcohol), three or four oranges, some simple syrup, and ten days.
When you zest the orange make sure to get as little pith as possible as it is bitter and you don’t want that. I used three fairly large oranges but four smaller ones would be fine. The color and flavor is partially dependant on how long you soak the zest, but more zest would be more flavor as well.
The simple syrup is two cups of water to one and one-quarter cups of sugar. This is enough water to cut the alcohol content. If you want to reduce the alcohol further just use a little more water.
Watch the video and give this a try. It would make nice gifts for favors or holidays with appropriate packaging. I’ve macerated strawberries with limoncello before and can’t wait to try the arancello.