Eggnog

I came across this recipe recently and thought it would be fun to share it now.

There’s this place in Ithaca, New York called Purity Dairy that makes killer ice cream. It’s got to be the best I’ve ever had, hands down. About ten years ago I found out they make eggnog for about four weeks around Christmas time. It was creamy, eggy, had a hint of vanilla, cinnamon, and nutmeg. The mouthfeel was thick, almost like drinking melted ice cream which had been refrigerated. :: Follow Gromit’s tracks for more

The $25,000 Apple Pie

An Amazing Journey with an Apple Pie

Winning entry in the Culinary Institute of America's contest

It was spring 2002 when I developed this recipe. I had been accepted into classes at the Culinary Institute of America with a January 2003 start date. The CIA was accepting recipes for their All-American Apple Pie Scholarship and after much pushing and prodding by my admissions rep (thanks, Rachel B.) I entered.

At the time I was still doing PR and Marketing work :: Follow Gromit’s tracks for more

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