Dave

Blueberry Epiphany

While I was attending classes at the Culinary Institute of America I took a trip to Red Hook, New York. There was a u-pick blueberry farm just off the main drag with the biggest blueberries I’ve ever laid eyes on. Blueberries were never high on my list favorites. Granted they taste terrific, but I could pass on them without blinking an eye.

Why I bought a quart is still a mystery to me, but I did.

:: Follow Gromit’s tracks for more

The $25,000 Apple Pie

An Amazing Journey with an Apple Pie

Winning entry in the Culinary Institute of America's contest

It was spring 2002 when I developed this recipe. I had been accepted into classes at the Culinary Institute of America with a January 2003 start date. The CIA was accepting recipes for their All-American Apple Pie Scholarship and after much pushing and prodding by my admissions rep (thanks, Rachel B.) I entered.

At the time I was still doing PR and Marketing work :: Follow Gromit’s tracks for more

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