Pomona’s Pectin Giveaway, Again!
They’re celebrating Pomona’s Day and having a raffle!
My favorite pectin is at it again. To celebrate Pomona’s Day, the goddess of fruitful abundance, they are having a raffle with Fillmore Container to give away some great canning goodies.
There will be two winners and each will get a copy of Preserving with Pomona’s Pectin, by Allison Carroll Duffy, a case of 12 regular mouth, smooth sided 4-oz canning jars with lids from Fillmore Container, and a box of Pomona’s Pectin.
I go on and on about Pomona’s Pectin sometimes but it’s the only pectin I use here. Why? Low sugar is the first reason, but I can also use almost any sweetener I want. I’ve used maple syrup and honey with terrific results and created new flavor combinations on several of the jams I’ve made. When strawberries start in again next year try making this strawberry honey jam.
When I’m making jam I want to taste the fruit not sugar. With Pomona’s I can use as little as 1/4 cup of sugar or other sweetener and get perfect jam every time.
This is a great opportunity to get some canning supplies and learn more about preserving your fruit harvests with a low sugar, healthy twist. Go ahead! Enter to win!