What is the easiest and quickest dessert to make? Fruit crisp!
Let me explain.
Some people call them crisps, some crumbles, some cobblers but there is a difference. A fruit crisp uses rolled oats as an ingredient, crumbles don’t. Cobblers, well they’re a whole different crust…a biscuit crust.
We made a fruit crisp, a strawberry blueberry crisp to be precise and the recipe is so simple it’s like falling off a log. Read more