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Another pie destined for our waistlines!
It’s blueberry season in central New York again, actually a little late in the season but berries are still available. Last year Joanne came across a blueberry pie recipe in a 1975 (?) copy of Better Homes and Gardens recipe collection. It is absolutely a reference pie. A touch of lemon zest makes the flavor sing with brightness. A fresh blueberry pie never lasts long around here. Two days if there is no company, one if there is.