I came across the recipe recently and thought it would be fun to share it now.
There’s this place in Ithaca, New York called Purity Dairy that makes killer ice cream. It’s got to be the best I’ve ever had, hands down. About ten years ago I found out they make eggnog for about four weeks around Christmas time. It was creamy, egg-y, had a hint of vanilla, cinnamon, and nutmeg. The mouthfeel was thick, almost like drinking melted ice cream which had been refrigerated. Read more