While I was attending classes at the Culinary Institute of America I took a trip to Red Hook, New York. There was a u-pick blueberry farm just off the main drag with the biggest blueberries I’ve ever laid eyes on. Blueberries were never high on my list favorites. Granted they taste terrific, but I could pass on them without blinking an eye.
Why I bought a quart is still a mystery to me, but I did.