May 2009

The $25,000 Pie

14 May 2009

  It was spring 2002 when I developed this recipe. I had been accepted into classes at the Culinary Institute of America with a January 2003 start date. The CIA was accepting recipes for their All American Apple Pie Scholarship and after much pushing and prodding by my admissions rep (thanks Rachel B.) I entered. […]

Read the full article →