The $25,000 Pie

An Amazing Journey with an Apple Pie

The $25,000 Apple Pie

 

It was spring 2002 when I developed this recipe. I had been accepted into classes at the Culinary Institute of America with a January 2003 start date. The CIA was accepting recipes for their All American Apple Pie Scholarship and after much pushing and prodding by my admissions rep (thanks Rachel B.) I entered.

At the time I was still doing PR and Marketing work Read more