The $25,000 Apple Pie

An Amazing Journey with an Apple Pie

Winning entry in the Culinary Institute of America's contest

It was spring 2002 when I developed this recipe. I had been accepted into classes at the Culinary Institute of America with a January 2003 start date. The CIA was accepting recipes for their All-American Apple Pie Scholarship and after much pushing and prodding by my admissions rep (thanks, Rachel B.) I entered.

At the time I was still doing PR and Marketing work – Follow the tracks for more

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