An Amazing Journey with an Apple Pie
It was spring 2002 when I developed this recipe. I had been accepted into classes at the Culinary Institute of America with a January 2003 start date. The CIA was accepting recipes for their All-American Apple Pie Scholarship and after much pushing and prodding by my admissions rep (thanks, Rachel B.) I entered.
At the time I was still doing PR and Marketing work – Follow the tracks for more