Don’t be afraid, sauerkraut is easy to make and delicious
My uncle Bob and grandmother (bapci) made fermented sauerkraut and pickles all the time and I remember how delicious they were. Years ago I made some pickles with uncle Bob’s recipe but for some reason stopped doing this.
Now that we have the gardens at Clean Slate Farm and grow cabbage and cukes I decided to give the sauerkraut a try to see how it works.
First a word about safety. You’ll read a lot about fermenting and the potential problems and bacteria issues you’ll encounter when you decide to ferment. Obviously you need to be safe by working clean and paying attention to what you’re doing Follow the tracks for more